Tebrito

Sustainable & innovative insect products
The protein challenge
Proteins are essential both to our daily diets and to food production systems.
With a projected world population of 10 billion in 2050, demand for proteins will go up by 60 %.
Using current solutions means: more greenhouse gas emissions. More water consumption. More land utilisation. Less biodiversity. This is not sustainable.
Innovative protein sources are needed. Insects are one of them. One of the most efficient.

Discover how Tebrito's insect-based products bring solutions to this protein challenge.
Proteins of excellent quality
Insects are masters at converting low value brans into valuable proteins
The Tenebrio Molitor larvae presents a high-quality amino acid profile (EAAI = 1.6)
Automated production
To meet the highest quality standards and market demands, we rely on AI-based automation technologies in a full industrial scale vertical-production facility.
Sustainability is what we do
Through innovation and circular economy, Tebrito addresses many of the UN sustainable development goals.
Insects are truly climate-smart
Compared to other sources, insects present the smallest footprint and least demands when considering water, energy, land and GHG equivalents for the production of 1kg edible proteins.
_{Source: Nadeau et. al. The Potential for Entomophagy to Address Undernutrition; Ecology of Food and Nutrition, 00:1–9, 2014}
Products

Mealworms
From our rearing facility
Mealworms farmed with love on traceable Swedish feed of great quality.
Reared for food, excellent as feed.
Refined products
Our unique award-winning protein ingredient
High value-add concentration. Our 90 % pure, taste neutral protein powder is a winner in multiple food applications.
Oil and chitin are other sought after products. ducts bypasses the customer acceptance hurdle
Frass
The climate friendly almost magical fertilizer
Mealworm poo (frass) is simply fantastic for your plant soil. It's eco and as easy to handle as beach sand. And even smells good. dle
Team
The people behind Tebrito. An introduction to some of the people who will shape the food industry of the future.

Nils Österström
Vision & leadership
Åsa Martén
Food science & quality
Peter Wiker
Strategy & economy
Bertrand Giorgi
Organisation & development
Hugo Keyser
Technology & production
Tebrito in the news
Some of the buzz around our solutions.
Mora.se
"Tebrito – årets nytänkare producerar insektsprotein för framtiden"
Metro
"Framtidens mat får aldrig se dagens ljus"
AGFO.SE
"Insekter – mer än bara mat"
AGFO.se
”Fantastiska möjligheter för matinsekter”
Tidningen Fokus
"Sverige inte redo för att käka myror"
SVT Nyheter Special
"I Danmark äter man insekter
- varför gör inte vi det?"
Dalabygden
"Insekter i mat på gång i Mora"
OmVärlden
"Hur smakar framtiden"
DT.se
Företaget som vill starta storskalig produktion av insekter i norra Dalarna: "En naturlig del av vår kost"
Swedish Incubators & Science parks
"Deeptech of the week -Tebrito"
Baidu.com and other Chinese media sites
云南人为什么喜欢吃虫子？ Why do Yunnan people like to eat bugs?
Veckans Affärer
"Det svenska företagets klimatsmarta proteinkälla – mjölmasken"
Social Media
Follow Tebrito on your preferred platform
Collaboration partners & contributors
Together we build a more circular food industry.

Sustainable & innovative insect products

The protein challenge

Proteins of excellent quality

Insects are masters at converting low value brans into valuable proteinsThe Tenebrio Molitor larvae presents a high-quality amino acid profile (EAAI = 1.6)

Automated production

To meet the highest quality standards and market demands, we rely on AI-based automation technologies in a full industrial scale vertical-production facility.

Sustainability is what we do

Through innovation and circular economy, Tebrito addresses many of the UN sustainable development goals.

Insects are truly climate-smart

Products

Mealworms

From our rearing facility

Refined products

Our unique award-winning protein ingredient

Frass

The climate friendly almost magical fertilizer

Team

The people behind Tebrito. An introduction to some of the people who will shape the food industry of the future.

Nils Österström

Vision & leadership

Åsa Martén

Food science & quality

Peter Wiker

Strategy & economy

Bertrand Giorgi

Organisation & development

Hugo Keyser

Technology & production

Tebrito in the news

Some of the buzz around our solutions.

Mora.se

Metro

AGFO.SE

AGFO.se

Tidningen Fokus

SVT Nyheter Special

Dalabygden

OmVärlden

DT.se

Swedish Incubators & Science parks

Baidu.com and other Chinese media sites

Veckans Affärer

Social Media

Follow Tebrito on your preferred platform

Collaboration partners & contributors

Together we build a more circular food industry.

Insects are masters at converting low value brans into valuable proteins
The Tenebrio Molitor larvae presents a high-quality amino acid profile (EAAI = 1.6)