Tebrito

The protein challenge
Proteins are essential both to our daily diets and to food production systems.With a projected world population of 10 billion in 2050, demand for proteins will go up by 60 %. Using current solutions means: more greenhouse gas emissions. More water consumption. More land utilisation. Less biodiversity. This is not sustainable.Innovative protein sources are needed. Insects are one of them. One of the most efficient. Discover how Tebrito products from insects bring solutions to this protein challenge.
Proteins of excellent quality
Insects are masters at converting low value brans into valuable proteins
The Tenebrio Molitor larvae presents a high-quality amino acid profile (EAAI = 1.6)
Automated production
To meet the highest quality standards and market demands, we rely on AI-based automation technologies in a full industrial scale vertical-production facility.
Sustainability is what we do
Through innovation and circular economy, Tebrito addresses many of the UN sustainable development goals.
Insects are truly climate-smart
Compared to other sources, insects present the smallest footprint and least demands when considering water, energy, land and GHG equivalents for the production of 1kg edible proteins.
_{Source: Nadeau et. al. The Potential for Entomophagy to Address Undernutrition; Ecology of Food and Nutrition, 00:1–9, 2014}
Products

Mealworms
From our rearing facility
Mealworms farmed with love on traceable Swedish feed of great quality.
Reared for food, excellent as feed, fantastic as petfood ingredient.
Contact us for orders and specifications.
Refined products
Our unique award-winning protein ingredient
High value-add concentration.
Our 88 % pure, taste neutral protein powder is a winner in multiple food applications.
Oil and chitin are other sought after products. ducts bypasses the customer acceptance hurdle
Frass
The climate friendly almost magical fertilizer
Mealworm poo (frass) does magic plants and the soil microbiology. Smell free and organic certified. Visit the Frodas website for home-gardening or contact us for our biofrass professional range.
Team
The people behind Tebrito. An introduction to some of the people who will shape the food industry of the future.

Nils
Österström
CEO
LinkedIn
Åsa
Martén
CTO
LinkedIn
Bertrand
Giorgi
COO
LinkedIn
Linda
Sjöström
CFO
LinkedIn
Fredric
Lindstrand
Engineering & Automation
LinkedIn
Tebrito in the news
Delivery Rank
"Circularity is not an objective but a way of achieving sustainability."
Mora.se
"Tebrito – årets nytänkare producerar insektsprotein för framtiden"
Metro
"Framtidens mat får aldrig se dagens ljus"
AGFO.SE
"Insekter – mer än bara mat"
AGFO.se
”Fantastiska möjligheter för matinsekter”
SVT Nyheter Special
"I Danmark äter man insekter
- varför gör inte vi det?"
Dalabygden
"Insekter i mat på gång i Mora"
OmVärlden
"Hur smakar framtiden"
DT.se
Företaget som vill starta storskalig produktion av insekter i norra Dalarna: "En naturlig del av vår kost"
Swedish Incubators & Science parks
"Deeptech of the week -Tebrito"
Baidu.com and other Chinese media sites
云南人为什么喜欢吃虫子？ Why do Yunnan people like to eat bugs?
Veckans Affärer
"Det svenska företagets klimatsmarta proteinkälla – mjölmasken"
Social Media
Collaboration partners & contributors
Together we build a more circular food industry.
"Ins
"

The protein challenge

Proteins of excellent quality

Insects are masters at converting low value brans into valuable proteinsThe Tenebrio Molitor larvae presents a high-quality amino acid profile (EAAI = 1.6)

Automated production

To meet the highest quality standards and market demands, we rely on AI-based automation technologies in a full industrial scale vertical-production facility.

Sustainability is what we do

Through innovation and circular economy, Tebrito addresses many of the UN sustainable development goals.

Insects are truly climate-smart

Products

Mealworms

From our rearing facility

Refined products

Our unique award-winning protein ingredient

Frass

The climate friendly almost magical fertilizer

Team

The people behind Tebrito. An introduction to some of the people who will shape the food industry of the future.

NilsÖsterström

CEO

ÅsaMartén

CTO

BertrandGiorgi

COO

LindaSjöström

CFO

FredricLindstrand

Engineering & Automation

Tebrito in the news

Delivery Rank

Mora.se

Metro

AGFO.SE

AGFO.se

SVT Nyheter Special

Dalabygden

OmVärlden

DT.se

Swedish Incubators & Science parks

Baidu.com and other Chinese media sites

Veckans Affärer

Social Media

Collaboration partners & contributors

Together we build a more circular food industry.

Insects are masters at converting low value brans into valuable proteins
The Tenebrio Molitor larvae presents a high-quality amino acid profile (EAAI = 1.6)

Nils
Österström

Åsa
Martén

Bertrand
Giorgi

Linda
Sjöström

Fredric
Lindstrand